04563219
JUMO 338150 Widerstandsthermometer, 4m Leitun

The pierceable resistance thermometer with connecting cable and handle allows, due to the temperature dependence of the electrical resistance of its built-in platinum sensor and the robust and water vapor-tight construction, a temperature measurement in almost all areas of food processing and preservation. The probe tube with dimensions of 4.0 x 100 mm is made of stainless steel 1.4571 and has a bevelled measuring tip with a 45° angle. The mounted handle with a diameter of 10 mm is made of silicone and withstands temperatures up to +260 °C. The resistance thermometer is therefore preferably used for cooking, simmering and baking processes. Further applications are autoclaves and sterilizers. The resistance thermometer according to DIN EN 60751 (Class B) is designed as 1 x Pt100 in two-wire circuit and is designed for temperatures from -50 to +200 °C. The 4.0 m long connection cable made of silicone is mounted strain-relieved at the transition. The permissible ambient temperature of the connecting cable is -50 to +180 °C. The open connection end is equipped with wire end sleeves according to DIN 46228 Part 4. The design is also highly vibration-resistant and the handle used is oil and acid resistant.